Bacon is one of the most popular breakfast foods on the market, and it has been for a while. Many people in the West still don’t start their days without bacon. However, preparing bacon properly is surprisingly challenging. Bacon has a tendency to be either soggy and floppy or crisp and dry. However, chefs over the years have devised plenty of techniques that will allow people to truly prepare and serve the best possible bacon that they can.
America’s Test Kitchen has released an exceptionally brief video that will allow people to prepare bacon with the perfect texture. The video has no surplus elements. The chef in the video quickly and efficiently explains how to prepare bacon with the delightfully crisp texture that people always try to achieve.
The trick simply involves water, which stops the bacon from drying out and losing the desired texture. People can quickly learn to become that much better at cooking bacon in under a full minute.